ROPAN PLP reduces water hardness and traps iron in every baths.
it arranges the distribution of alkaline substances and penetration speed in liming and de-pickle baths therefore prevents excessive vascularization and loss of surface in de-pickling.
ROPAN PLP also prevents iron stains in liming bath.
Moreover, it eases water intake in wetting and whets the carcasses so eases the scrapping the pieces of the meat from the skin.
In liming : % 0, 3 – % 0, 5
In de-liming : % 0, 2 – % 0, 4
In wetting : 0, 2 – 0, 4 gr/lt.
In de-pickling : % 1, 5 – % 3, 0
STORAGE
1 year shelf life in room temperature and original packaging. It should not be kept in without sealing.